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Saturday 12 October 2013

UNILORIN 2nd Admission List 2013/2014 Out, Check Here


This is to inform the general public and all concerned persons that the University Of Ilorin, has released her Second provisional UNILORIN admission List of admitted persons in all degree programmes offered by the University for the 2013/2014 academic session.
According to our report the 2nd batch UNILORIN admission List of the University has been published online for public access and can be checked on the University website here.

All prospective students who are still yet to be admitted should Log in and Re-check their status now.
Registration Instructions For 2013/14 Provisional Admissions
1.All prospective candidates are expected to visit the University of Ilorin website and click on provisional admission link in order to confirm their admission status.
2.Click on Pre-Admission Screening Login
3.Enter JAMB Registration Number as your Login-ID and your Surname in the spaces provided, e.g JAMB Registration No: 23455677FC and Surname: Abu.
4.Click on Login
5.On the Menu List on the left hand side, click on “Click on Check admission status” Link
6. Proceed to the payment of Acceptance of N10,000.00 plus N250.00 processing fees by clicking on “Click here to make Payment” button.
1. Click on “Continue” button if displayed.
2. After Successful Payment: Two links will be displayed on the left hand side Menu List. Click Upload Document(s) to continue.
3. For each upload, ensure that correct information is recorded by cross-checking your data with the table underneath.
4. After completing Step 9 above, Check on the Portal regularly for your clearance status.
5. For further enquiries contact : admissions2013@unilorin.edu.ng
AFTER ADMISSION:
1. Click here for instructions on how to get your Original JAMB UTME result slip.
2. Click here for Instructions on how to get your original JAMB admission letter for Clearance at your Institution.
3. NOT ADMITTED? Click here to find Schools with available admission forms you qualify, and can apply for.


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